Chilly Night Chili

Name: Chilly Night Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 128 grams chopped green chiles; 907 grams kidney beans, undrained; 794 grams diced tomatoes, undrained; 10 servings Toppings: shredded Cheddar cheese, sour cream, sliced ripe olives; 2 Tbsps chili powder; 10 servings Hot cooked rice; 2 garlic cloves, minced; 2 teaspoons ground cumin; 907 grams lean ground beef; 1 large onion, diced; 1 teaspoon pepper; 2 teaspoons salt; 454 grams tomato puree; 237 milliliters water

The recipe Chilly Night Chili is ready in approximately 45 minutes and is definitely a super gluten free option for lovers of American food. This recipe serves 10. One portion of this dish contains roughly 36g of protein, 16g of fat, and a total of 478 calories. It works well as a main course. It is perfect for The Super Bowl. Head to the store and pick up chiles, water, chili powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven.

Ingredients you will need

Onion

Beef

Equipment you will use

Dutch Oven

Add tomatoes and next 9 ingredients.

Ingredients you will need

Tomato

Bring mixture to a boil; reduce heat, and simmer 45 minutes.

Serve over hot rice with desired toppings.

Ingredients you will need

Rice

Equipment

Dutch Oven

Ingredients

Servings:

128grams

chopped green chiles 907grams

kidney beans, undrained 794grams

diced tomatoes, undrained 10servings

Toppings: shredded Cheddar cheese, sour cream, sliced ripe olives 2Tbsps

chili powder 10servings

Hot cooked rice 2

garlic cloves, minced 2teaspoons

ground cumin 907grams

lean ground beef 1large

onion, diced 1teaspoon

pepper 2teaspoons

salt 454grams

tomato puree 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.