Chilly Day Chili

Name: Chilly Day Chili
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 kgs pinto beans, rinsed and drained; 411 grams diced tomatoes with juice; 2 Tbsps chili powder; 907 grams ground chicken; 0 teaspoons ground black pepper; 2 Tbsps prepared mustard; 2 onions, halved and thinly sliced; 2 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps vinegar; 118 milliliters water

You can never have too many main course recipes, so give Chilly Day Chili a try. This recipe serves 8. One portion of this dish contains roughly 29g of protein, 12g of fat, and a total of 356 calories. It is a good option if you're following a gluten free and dairy free diet. If you have ground chicken, chili powder, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. It will be a hit at your The Super Bowl event. Chilly Day Vegetarian Chili, Chilly-Day Chicken Soup, and Mom's Chilly-Day Cheese Soup are very similar to this recipe.

Instructions

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes.

Ingredients you will need

Ground Chicken

Cooking Oil

Whole Chicken

Soup

Equipment you will use

Pot

Drain.

Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Ingredients you will need

Stewed Tomatoes

Black Pepper

Chili Powder

Brown Sugar

Pinto Beans

Tomato

Mustard

Vinegar

Onion

Chili Pepper

Water

Salt

Equipment

Pot

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

brown sugar 1kgs

pinto beans, rinsed and drained 411grams

diced tomatoes with juice 2Tbsps

chili powder 907grams

ground chicken 0teaspoons

ground black pepper 2Tbsps

prepared mustard 2

onions, halved and thinly sliced 2teaspoons

salt 1Tbsp

vegetable oil 2Tbsps

vinegar 118milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!