Chilli & Cumin Roast Potatoes

Name: Chilli & Cumin Roast Potatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: American
Ingredients: 6 servings butter; 1 teaspoon cumin seeds; 1 teaspoons dried chillies; 6 servings oil; 1 kg potatoes

Chilli & Cumin Roast Potatoes is an American recipe that serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 259 calories. Head to the store and pick up oil, cumin seeds, chillies, and a few other things to make it today. It works well as an inexpensive side dish for The Super Bowl. From preparation to the plate, this recipe takes roughly 8 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Ingredients

Servings:

6servings

butter 1teaspoon

cumin seeds 1teaspoons

dried chillies 6servings

oil 1kg

potatoes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.