Chilled Watercress-spinach Soup

Name: Chilled Watercress-spinach Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters (packed) baby spinach leaves; 2 Tbsps (1/4 stick) butter; 2 hard-boiled eggs, peeled, chopped (for garnish); 473 milliliters thinly sliced leeks (white and pale green parts only; about 3 medium); 2 teaspoons fresh lemon juice; 710 milliliters (or more) low-salt chicken broth; 473 milliliters (packed) coarsely chopped watercress with some of stems plus small sprigs (for garnish); 198 grams white-skinned potato, peeled, diced

Chilled Watercress-spinach Soup might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 177 calories, 9g of protein, and 10g of fat per serving. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up white-skinned potato, butter, hard-boiled eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.