Chilled Watercress Soup

Name: Chilled Watercress Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 3 Tbsps minced fresh chives; 3 larges leeks (white and pale green parts only), sliced; 1 liters (or more) canned low-salt chicken broth; 567 grams russet potatoes, peeled, sliced into 1/4-inch-thick rounds; 710 milliliters (packed) watercress, thick stems trimmed; 118 milliliters whipping cream

Chilled Watercress Soup is a gluten free and vegetarian soup. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 183 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, whipping cream, leeks, and a few other things to make it today.