Chilled Tomato Soup With Avocado Salsa

Name: Chilled Tomato Soup With Avocado Salsa
Prep time: 3 h 41 min
Cook time: 3 h 41 min
Total time: 3 h 41 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe, firm avocado; 237 milliliters tomato juice, water or chicken broth; 4 servings Sour cream or crème fraîche for garnish; 1 Tb finely chopped fresh cilantro; 2 Tbs fresh lime juice; 2 Tbs olive oil; 4 servings Freshly ground pepper, to taste; 1 teaspoon sea salt; 1 shallot, finely diced; 237 milliliters large shallots, finely diced (about; 3 fresh thyme sprigs

The recipe Chilled Tomato Soup With Avocado Salsa could satisfy your Mexican craving in approximately 3 hours and 41 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 17g of fat, and a total of 178 calories. It can be enjoyed any time, but it is especially good for Autumn. A few people really liked this soup. A mixture of lime juice, cilantro, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. 12 people found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

ripe, firm avocado 237milliliters

tomato juice, water or chicken broth 4servings

Sour cream or crème fraîche for garnish 1Tb

finely chopped fresh cilantro 2Tbs

fresh lime juice 2Tbs

olive oil 4servings

Freshly ground pepper, to taste 1teaspoon

sea salt 1

shallot, finely diced 237milliliters

large shallots, finely diced (about 3

fresh thyme sprigs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.