Chilled Sweet Potato Salad with Lime and Chili Oil

Name: Chilled Sweet Potato Salad with Lime and Chili Oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons chili oil; 4 servings coarse salt and freshly ground pepper, to taste; 59 milliliters grapeseed oil; 3 Tbsps fresh lime juice; 1 teaspoon finely grated lime zest; 3 Tbsps rice vinegar; 1 kilograms sweet potatoes peeled and cut into 3/4-inch pieces

Chilled Sweet Potato Salad with Lime and Chili Oil might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 423 calories, 5g of protein, and 14g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up rice vinegar, sweet potatoes, grapeseed oil, and It works best as a side dish, and is done in about 20 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add sweet potatoes, and return to a boil. Reduce heat, and simmer until tender, about 5 minutes.

Ingredients you will need

Sweet Potato

Drain.

Whisk vinegar, lime zest and juice, 1 scallion sliced, 1 teaspoon salt and chili oil in a small bowl.

Ingredients you will need

Chili Oil

Lime Zest

Green Onions

Vinegar

Juice

Salt

Equipment you will use

Whisk

Bowl

Add grapeseed oil in a slow, steady stream, whisking until emulsified. Season with pepper. Toss dressing with warm sweet potatoes in a large bowl, and garnish with remaining ½ scallion.

Ingredients you will need

Sweet Potato

Grape Seed Oil