Chilled Squash and Carrot Soup

Name: Chilled Squash and Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters 1/2 lbs butternut squash, peeled, seeded, cubed (about; 2 mediums carrots, sliced; 118 milliliters fat-free evaporated milk; 3 Tbsps reduced-fat sour cream; 1 medium onion, chopped; 0 teaspoons salt; 411 grams vegetable broth

Chilled Squash and Carrot Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 132 calories. It will be a hit at your Autumn event. Head to the store and pick up butternut squash, carrots, vegetable broth, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.