Chilled Snap Peas With Creamy Tarragon Dressing
You can never have too many side dish recipes, so give Chilled Snap Peas With Creamy Tarragon Dressing a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 62 calories. A mixture of pepper, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 43 minutes.