Chilled Salmon With Summer Tomato Salsa

Name: Chilled Salmon With Summer Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters cooked corn kernels; 59 milliliters chopped fresh cilantro; 1 garlic clove, crushed; 1 Hass avocado, chopped; 1 lime, cut in wedges; 1 teaspoon olive oil; 59 milliliters minced red onion; 454 grams fillets salmon, skinless; 4 servings Salt and pepper, to taste; 237 milliliters chopped fresh tomato

The recipe Chilled Salmon With Summer Tomato Salsa could satisfy your Mexican craving in around 45 minutes. This recipe makes 4 servings with 243 calories, 24g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, corn kernels, hass avocado, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a rather expensive main course for The Fourth Of July.

Instructions

Place salmon in a shallow microwave bowl.

Ingredients you will need

Salmon

Equipment you will use

Microwave

Bowl

Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired.

Ingredients you will need

Salmon

Water

Equipment you will use

Microwave

Remove from water; refrigerate until cool.

Ingredients you will need

Water

In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.

Ingredients you will need

Lime

Equipment you will use

Bowl

Serve salmon surrounded by the salsa and lime wedges.

Ingredients you will need

Lime Wedge

Salmon

Salsa

Equipment

Microwave

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 118milliliters

cooked corn kernels 59milliliters

chopped fresh cilantro 1

garlic clove, crushed 1

Hass avocado, chopped 1

lime, cut in wedges 1teaspoon

olive oil 59milliliters

minced red onion 454grams

fillets salmon, skinless 4servings

Salt and pepper, to taste 237milliliters

chopped fresh tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Parducci Small Lot Chardonnay Wine New Label with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Parducci Small Lot Chardonnay Wine New Label

Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.