Chilled Salmon Appetizers

Name: Chilled Salmon Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Chopped fresh chives; 24 servings Sauce Rémoulade; 12 slices party pumpernickel bread; 113 grams package hot smoked salmon

If 31 cents per serving falls in your budget, Chilled Salmon Appetizers might be an outstanding dairy free and pescatarian recipe to try. This recipe makes 24 servings with 40 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salmon, chives, party pumpernickel bread, and a few other things to make it today.

Instructions

Slice bread in half diagonally.

Ingredients you will need

Bread

Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon.

Ingredients you will need

Salmon

Sauce

Bread

Sprinkle with chives.

Ingredients you will need

Chives

Ingredients

Servings:

24servings

Chopped fresh chives 24servings

Sauce Rémoulade 12slices

party pumpernickel bread 113grams

package hot smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.