Chilled Red Bell Pepper and Habanero Soup

Name: Chilled Red Bell Pepper and Habanero Soup
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps to 6 fresh habanero chiles, finely chopped , stems and seeds discarded; 6 servings Crackers, flatbread, or bread; 2 garlic cloves, chopped; 414 milliliters reduced-sodium chicken broth; 59 milliliters extra-virgin olive oil, divided; 4 mediums red bell peppers; 227 grams sweet onion , chopped; 907 grams tomatoes

You can never have too many soup recipes, so give Chilled Red Bell Pepper and Habanero Soup a try. This recipe makes 6 servings with 237 calories, 5g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of to 6 habanero chiles, bell peppers, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Roast bell peppers on racks of gas burners over high heat (or on a broiler pan about2 inches from broiler), turning with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler Pan

Broiler

Tongs

Transfer to a bowl and cover with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let stand 20 minutes. Peel, then halve lengthwise, discarding stems and seeds.

Ingredients you will need

Seeds

Cut a shallow X in bottom of each tomato, then blanch tomatoes in simmering water 20 seconds and transfer to an ice bath. Peel and coarsely chop, reserving juices.

Ingredients you will need

Tomato

Water

Ice

Cook onion, garlic, chiles, 1 teaspoon salt, and 1/4 teaspoon pepper in 2 tablespoons oil in a 3- to 4-quartheavy saucepan over medium heat, stirring occasionally, until softened and pale golden, about 8 minutes.

Ingredients you will need

Chili Pepper

Garlic

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes with juices, bell peppers, broth, and 1/4 teaspoon salt and simmer, covered, until peppers are tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Tomato

Peppers

Broth

Salt

Purée soup in 2 or 3 batches in a blender (use caution when blending hot liquids), drizzling remaining 1/4 cup oil into first batch with motor running. Quick-chill soup in a metal bowl set in an ice bath, stirring often, 10 to 15 minutes. Season with salt.

Ingredients you will need

Salt

Soup