Chilled Radish Buttermilk Soup

Name: Chilled Radish Buttermilk Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters well-shaken chilled buttermilk; 473 milliliters 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped; 1 slice Garnish: thin of cucumber and radish; 296 milliliters 1/2 pound trimmed radishes, quartered; 1 teaspoon salt; 1 teaspoon seasoned rice vinegar; 1 teaspoons sugar

Need a gluten free and vegetarian soup? Chilled Radish Buttermilk Soup could be a spectacular recipe to try. This recipe serves 4. One serving contains 95 calories, 5g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up buttermilk, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.