Chilled Mexican-Style Salsa Soup

Name: Chilled Mexican-Style Salsa Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters grape or cherry tomatoes; 59 milliliters firmly packed cilantro leaves; 177 milliliters diced seeded peeled cucumber; 355 milliliters green bell pepper, cut into 1-inch pieces; 6 Tbsps fresh lime juice (about 3 medium limes); 2 teaspoons paprika; 79 milliliters chopped red onion; 1 teaspoons salt; 237 milliliters vegetable juice (such as V8)

You can never have too many soup recipes, so give Chilled Mexican-Style Sals It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place first 9 ingredients and ground red pepper, if desired, in a blender; process until finely minced. Cover and chill thoroughly. Top each serving with 1 tablespoon sour cream, if desired.

Ingredients you will need

Ground Cayenne Pepper

Sour Cream

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

473milliliters

grape or cherry tomatoes 59milliliters

firmly packed cilantro leaves 177milliliters

diced seeded peeled cucumber 355milliliters

green bell pepper, cut into 1-inch pieces 6Tbsps

fresh lime juice (about 3 medium limes)2teaspoons

paprika 79milliliters

chopped red onion 1teaspoons

salt 237milliliters

vegetable juice (such as V8)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.