Chilled Mango and Cucumber Soup

Name: Chilled Mango and Cucumber Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total); 2 Tbsps chopped fresh cilantro; 3 Tbsps fresh lime juice, or to taste; 2 mangoes, peeled and pitted (2 pounds total); 3 Tbsps finely chopped red onion

Chilled Mango and Cucumber Soup might be just the soup you are searching for. One serving contains 42 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 7. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, cilantro, mangoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth.

Ingredients you will need

Cucumber