Chilled Lobster With Mango And Mint

Name: Chilled Lobster With Mango And Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons minced green onion; 2 teaspoons fresh lemon juice; 1 live lobster, about 1 1/2 lb; 1 ripe mango; 1 Tb finely slivered mint leaves; 2 Tbs extra-virgin olive oil; 2 servings Salt and freshly ground pepper, to taste

One serving contains 224 calories, 11g of protein, and 15g of fat. This gluten free, dairy free, and primal recipe serves 2. Head to the store and pick up green onion, mango, slivered mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2teaspoons

minced green onion 2teaspoons

fresh lemon juice 1

live lobster, about 1 1/2 lb 1

ripe mango 1Tb

finely slivered mint leaves 2Tbs

extra-virgin olive oil 2servings

Salt and freshly ground pepper, to taste

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Les Clos Grand Cru. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.