Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing

Name: Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 20 asparagus spears, blanched and chilled; 237 milliliters canola oil; 118 milliliters coconut milk; 1 japanese cucumber, thinly sliced; 454 grams hearts of palm, thinly sliced; 3 Tbsps honey; 30 milliliters lime juice; 59 milliliters roasted macadamia nuts, chopped (garnish); 227 grams mixed baby greens; 59 milliliters rice wine vinegar; 5 servings salt and pepper, to taste

Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing is a gluten free, dairy free, and vegetarian side dish. This recipe serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 306 calories. Head to the store and pick up honey, canolan oil, hearts of palm, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.