Chilled English Pea Soup With Ham & Radish

Name: Chilled English Pea Soup With Ham & Radish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 tiny drops of lemon infused evoo (agrumato) to taste; 59 milliliters warmed heavy cream; 473 milliliters english peas blanched lightly in boiling salted water, drained and chilled; 1 serving salt and pepper to taste; 1 serving water or vegetable stock

Chilled English Pea Soup With Ham & Radish might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 33g of protein, 26g of fat, and a total of 705 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. A mixture of salt and pepper, heavy cream, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.