Chilled Cucumber With Sesame Miso Broth Over Rice (hiyashijiru)

Name: Chilled Cucumber With Sesame Miso Broth Over Rice (hiyashijiru)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 3 Japanese or Lebanese cucumbers mandolined; 1 cups good quality dashi; 2 Tbs ground toasted sesame seeds; 1 teaspoon salt; 7 shichimi togarashi (Japanese spice chili pepper); 5 green shiso leaves cut into a fine chiffonade; 1 teaspoon sugar; 2 Tbs white miso

Chilled Cucumber With Sesame Miso Broth Over Rice (hiyashijiru) is a gluten free and dairy free main course. This recipe makes 1 servings with 391 calories, 17g of protein, and 20g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up lebanese cucumbers mandolined, salt, miso, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.