Chilled Crab Dip

Name: Chilled Crab Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cooked crabmeat; 454 grams packages cream cheese, softened; 340 grams cocktail sauce; 118 milliliters creamy salad dressing, e.g. Miracle Whip

Chilled Crab Dip

Chilled Crab Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 699 calories, 28g of protein, and 46g of fat per serving. It is perfect for The Super Bowl. Head to the store and pick up crabmeat, cocktail sauce, creamy salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

Ingredients you will need

Cocktail Sauce

Salad Dressing

Cream Cheese

Crabmeat

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

454grams

cooked crabmeat 454grams

packages cream cheese, softened 340grams

cocktail sauce 118milliliters

creamy salad dressing, e.g. Miracle Whip

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.