Chilled Carrot Soup

Name: Chilled Carrot Soup
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters peeled and diced baking potatoes; 473 milliliters diced carrots; 30 servings Garnish: finely shredded carrots; 1 Tbsp jarred chicken soup base; 907 grams chicken broth; 0 teaspoons ground white pepper; 237 milliliters half-and-half; 355 milliliters chopped leeks; 1 teaspoons salt

Chilled Carrot Soup might be just the soup you are searching for. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 57 calories. Autumn will be even more special with this recipe. Head to the store and pick up leeks, ground pepper, carrots, and a few other things to make it today. It is a good option if you're following a gluten free and whole 30 diet. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

Combine first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes or until vegetables are tender. Cool 10 minutes.

Ingredients you will need

Vegetable