Chilled Cantaloupe Soup With Tarragon Syrup

Name: Chilled Cantaloupe Soup With Tarragon Syrup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms large ripe cantaloupe (about , seeds and rind removed, cut into chunks, plus thin wedges for garnish; 1 pinch Pinch of coarse salt; 2 Tbsps honey, or to taste; 4 teaspoons fresh lemon juice; 59 milliliters sour cream; 177 milliliters sugar; 4 sprigs tarragon

Chilled Cantaloupe Soup With Tarragon Syrup might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 244 calories, 3g of protein, and 3g of fat per serving. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up cream, tarragon, honey, and a few other things to make it today.