Chilled Cantaloupe Soup with Tarragon Syrup

Name: Chilled Cantaloupe Soup with Tarragon Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch pinch of coarse salt; 2 Tbsps honey, or to taste; 4 teaspoons fresh lemon juice; 2 kilograms large ripe cantaloupe (about seeds and rind removed, cut into chunks, plus thin wedges for garnish; 59 milliliters sour cream; 4 sprigs tarragon, plus more for garnish

Chilled Cantaloupe Soup with Tarragon Syrup is a gluten free, primal, vegetarian, and דל פחמימות, main course. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 1859 calories, 71g of protein, and 150g of fat. This recipe serves 6. It will be a hit at your Autumn event. A mixture of cantaloupe seeds and rind removed, honey, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.