Chilled Avocado Soup

Name: Chilled Avocado Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe avocados; 1 teaspoon coarse salt; 79 milliliters fresh dill sprigs, plus more for garnish (optional); 473 milliliters low-fat buttermilk; 79 milliliters diced red onion, or half a small onion; 1 Tbsp red-wine vinegar; 79 milliliters walnut halves

You can never have too many soup recipes, so give Chilled Avocado Soup a try. This recipe makes 4 servings with 361 calories, 9g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. If you have half an onion, buttermilk, red-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.