Chilled Avocado and Zucchini Soup

Name: Chilled Avocado and Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 california avocado; 237 milliliters buttermilk; 2 teaspoons minced fresh chives; 0 teaspoons ground cumin; 177 milliliters ice cubes plus additional to thin the soup if desired; 2 Tbsps fresh lemon juice; 1 medium zucchini, cut into 1/2-inch slices

Need a gluten free, primal, whole 30, and vegetarian soup? Chilled Avocado and Zucchini Soup could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 64 calories, 2g of protein, and 5g of fat each. A mixture of californian avocado, ground cumin, ice cubes plus additional to the soup if desired, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.