Chilled Asparagus Soup with Warm Trout Cakes

Name: Chilled Asparagus Soup with Warm Trout Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, rinsed, tough stem ends snapped off, cut into 2-inch lengths; 6 servings Marinated morels; 1 Tbsp olive oil; 227 grams onion (about , peeled and chopped; 6 servings Salt and pepper; 591 milliliters About fat-skimmed chicken broth or vegetable broth; 237 milliliters whipping cream

Chilled Asparagus Soup with Warm Trout Cakes

Chilled Asparagus Soup with Warm Trout Cakes might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 208 calories, 5g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of asparagus, whipping cream, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Pour olive oil into a 3- to 4-quart pan over medium-high heat. When hot, add onion and stir often until limp, 4 to 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add asparagus and 2 1/2 cups broth. Bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until asparagus is very tender when pierced, 10 to 14 minutes.

Ingredients you will need

Asparagus

Broth

Working in batches and holding lid down with a towel, whirl asparagus mixture in a blender until very smooth.

Ingredients you will need

Asparagus

Equipment you will use

Blender

Pour into a large bowl and stir in cream.

Ingredients you will need

Cream

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Bowl

Add salt and pepper to taste. Cover and chill until cold, at least 2 hours.

Ingredients you will need

Salt And Pepper

If soup is too thick, stir in a little more broth. Taste, and add more salt and pepper if desired. Ladle soup into six wide, shallow bowls. Set a warm trout cake in the center of each, and top cakes equally with marinated morels.

Ingredients you will need

Salt And Pepper

Morel Mushrooms