Chilled Asparagus Salad
You can never have too many side dish recipes, so give Chilled Asparagus Salad From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
To serve, drizzle asparagus with salad dressing.
Sprinkle with cheese and almonds.