Chilled Artichoke Soup

Name: Chilled Artichoke Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1600 grams artichoke hearts, drained and roughly chopped; 2 Tbsps fresh thyme leaves, finely minced; 1 garlic clove, finely minced; 1 Tbsp olive oil; 1 onion, finally chopped; 150 milliliters sour cream; 2 sun-dried tomatoes, in thin strips (optional, as garnish); 600 milliliters vegetable broth

Chilled Artichoke Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 47g of fat, and a total of 569 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up olive oil, thyme leaves, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.