Chili With Turkey and Beans
Chili With Turkey and Beans is a gluten free and dairy free recipe with 15 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 214 calories, 22g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. A mixture of beans, chili powder, ground turkey, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.