Chili With Turkey and Beans

Chili With Turkey and Beans
Chili With Turkey and Beans is a gluten free and dairy free recipe with 15 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 214 calories, 22g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. A mixture of beans, chili powder, ground turkey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Stewed TomatoesStewed Tomatoes
Chili PowderChili Powder
SoupSoup
Green PepperGreen Pepper
Chili BeansChili Beans
Black BeansBlack Beans
Pinto BeansPinto Beans
MolassesMolasses
OreganoOregano
GarlicGarlic
Whole TurkeyWhole Turkey
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Ingredients you will need
VegetableVegetable
Chili PepperChili Pepper
Equipment you will use
PotPot

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Casteller Cava Brut
Casteller Cava Brut
The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy.
DifficultyExpert
Ready In1 h
Servings15
Health Score15
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