Chili Taco Popcorn

Name: Chili Taco Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter, melted; 1 teaspoons chili powder; 1 dash hot pepper sauce (such as Tabasco®); 1 liters popped popcorn; 1 teaspoon seasoned salt; 28 grams 1/2 package taco seasoning mix

Chili Taco Popcorn is an American hor d'oeuvre. One serving contains 180 calories, 1g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 6. A mixture of butter, taco seasoning mix, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well.

Ingredients you will need

Hot Sauce

Chili Powder

Seasoned Salt

Popcorn

Butter

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

118milliliters

butter, melted 1teaspoons

chili powder 1dash

hot pepper sauce (such as Tabasco®)1liters

popped popcorn 1teaspoon

seasoned salt 28grams

1/2 package taco seasoning mix

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.