Chili Shrimp

Chili Shrimp
Chili Shrimp might be just the hor d'oeuvre you are searching for. This recipe serves 35. One serving contains 19 calories, 3g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Taste of Home requires canolan oil, sesame oil, soy sauce, and shrimp. It is a very reasonably priced recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, Ancho Chipotle Chili, and 17 Bean White Chicken Chili.

Instructions

1
Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes.
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ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
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GarlicGarlic
GingerGinger
ShrimpShrimp
3
Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil.
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Sesame OilSesame Oil
KetchupKetchup
OnionOnion
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4
Serve warm.

Equipment

DifficultyHard
Ready In25 m.
Servings35
Health Score0
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