Chili Sauce
Forget going out to eat or ordering takeout every time you crave American food. Try making Chili Sauce at home. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 18. One serving contains 103 calories, 2g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up tomatoes, peppers, serrano pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, Asian Chicken and Broccoli With Chili Garlic Sauce, and Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce.
Instructions
In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes.
Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently.
Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.