Chili Salsa
The recipe Chili Sals It is a good option if you're following a gluten free, whole 30, and vegan diet.
Ingredients
3drops![chili sauce, depending on how strong you want it]()
chili sauce, depending on how strong you want it1teaspoon![dried parsley, 2 tbsp if fresh and minced]()
dried parsley, 2 tbsp if fresh and minced2![garlic cloves, minced]()
garlic cloves, minced2Tbsps![red wine vinegar or lime if you want salsa with limes]()
red wine vinegar or lime if you want salsa with limes1Tbsp![olive oil]()
olive oil1large![onion, diced]()
onion, diced2servings![pepper, as needed]()
pepper, as needed2servings![salt, as needed]()
salt, as needed1large![tomato, peeled, seeded and diced]()
tomato, peeled, seeded and diced
chili sauce, depending on how strong you want it1teaspoon
dried parsley, 2 tbsp if fresh and minced2
garlic cloves, minced2Tbsps
red wine vinegar or lime if you want salsa with limes1Tbsp
olive oil1large
onion, diced2servings
pepper, as needed2servings
salt, as needed1large
tomato, peeled, seeded and dicedDifficultyEasy
Ready In10 m.
Servings2
Health Score48
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