Chili's Salsa

Name: Chili's Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 32
Cuisine: American
Ingredients: 411 grams whole canned tomatoes (plus the juice); 1 teaspoons cumin; 1 teaspoons garlic salt; 4 teaspoons jalapenos (canned,diced, not pickled); 0 teaspoons sugar; 59 milliliters yellow onion (diced)

The recipe Chili's Salsan is ready in roughly 5 minutes and is definitely a super gluten free and vegan option for lovers of American food. For 4 cents per serving, you get a hor d'oeuvre that serves 32. One serving contains 5 calories, 0g of protein, and 0g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up jalapenos, cumin, onion, and a few other things to make it today.

Ingredients

Servings:

411grams

whole canned tomatoes (plus the juice)1teaspoons

cumin 1teaspoons

garlic salt 4teaspoons

jalapenos (canned,diced, not pickled)0teaspoons

sugar 59milliliters

yellow onion (diced)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.