Chili-Rubbed Salmon

Name: Chili-Rubbed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 Tbsp chili powder; 2 teaspoons dillseeds; 1 teaspoons ground cumin; 1 teaspoon lemon pepper; 1 sprig Garnishes: fresh thyme lemon zest; 454 grams salmon steaks

Chili-Rubbed Salmon might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 274 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chili powder, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

Combine first 4 ingredients; press evenly over steaks.

Ingredients you will need

Steak

Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Butter

Steak

Fish

Equipment you will use

Frying Pan

Garnish, if desired.

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter or margarine 1Tbsp

chili powder 2teaspoons

dillseeds 1teaspoons

ground cumin 1teaspoon

lemon pepper 1sprig

Garnishes: fresh thyme lemon zest 454grams

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.