Chili-Rubbed Pork Kebabs with Pineapple Salsa

Name: Chili-Rubbed Pork Kebabs with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chili powder; 237 milliliters roughly chopped fresh cilantro leaves; 1 jalapeño, seeded and finely chopped; 2 teaspoons kosher salt; 1 Tbsp fresh lime juice; 2 Tbsps olive oil; 1 slice pineapple, peeled and cut crosswise into 1/2-inch-thick slices; 680 grams boneless pork loin chops, cut into 1-inch cubes

The recipe Chili-Rubbed Pork Kebabs with Pineapple Salsan is ready in around 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. For $3.36 per serving, you get a main course that serves 4. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 356 calories. Head to the store and pick up pineapple, olive oil, pork loin chops, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat a grill to medium-high. Grill the pineapple slices for 2 minutes per side.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Cut into a small dice, discarding the pieces of core. In a bowl, combine the pineapple, jalapeo, cilantro, lime juice, pepper, 1 tablespoon of the oil, and 3/4 teaspoon of the salt. Set aside.

Ingredients you will need

Lime Juice

Pineapple

Cilantro

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Combine the chili powder and the remaining teaspoon of salt in a large bowl.

Ingredients you will need

Chili Powder

Salt

Equipment you will use

Bowl

Add the pork and the remaining tablespoon of oil and toss to coat. Thread the pork onto four 12-inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes total.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Skewers

Grill

Serve the kebabs alongside the pineapple salsa.Tip: To vary this recipe, substitute mango or papaya for the pineapple.

Ingredients you will need

Pineapple

Papaya

Mango

Salsa

Equipment

Grill

Bowl

Skewers

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

chili powder 237milliliters

roughly chopped fresh cilantro leaves 1

jalapeño, seeded and finely chopped 2teaspoons

kosher salt 1Tbsp

fresh lime juice 2Tbsps

olive oil 1slice

pineapple, peeled and cut crosswise into 1/2-inch-thick slices 680grams

boneless pork loin chops, cut into 1-inch cubes

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.