Chili-Rubbed Chicken with Barbecue Table Mop

Name: Chili-Rubbed Chicken with Barbecue Table Mop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters hickory barbecue sauce; 3 Tbsps brown sugar; 2 teaspoons cayenne pepper; 3 kilograms chickens, quartered, backbones discarded; 99 grams 3/4 cup chili powder (about; 177 milliliters ketchup; 79 milliliters orange juice; 1 teaspoon hot pepper sauce (such as tabasco); 710 milliliters mesquite wood chips, soaked in cold water 1 hour (optional); 1 Tbsp soy sauce

Need It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. If you have chickens, chili powder, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

237milliliters

hickory barbecue sauce 3Tbsps

brown sugar 2teaspoons

cayenne pepper 3kilograms

chickens, quartered, backbones discarded 99grams

3/4 cup chili powder (about 177milliliters

ketchup 79milliliters

orange juice 1teaspoon

hot pepper sauce (such as tabasco)710milliliters

mesquite wood chips, soaked in cold water 1 hour (optional)1Tbsp

soy sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The The Prisoner Wine Company Saldo Zinfandel ( half-bottle) with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.