Chili Roasted Salmon

Name: Chili Roasted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon chili powder; 1 Tbsp honey; 454 grams salmon fillets; 4 servings salt

Chili Roasted Salmon might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 23g of protein, and 7g of fat per serving. For $2.64 per serving, you get a main course that serves 4. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up balsamic vinegar, chili powder, salmon fillets, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

chili powder 1Tbsp

honey 454grams

salmon fillets 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.