Chili Rellenos Casserole

Name: Chili Rellenos Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 227 grams tomato sauce; 2 eggs, beaten; 142 grams evaporated milk; 2 Tbsps all-purpose flour; 118 milliliters milk; 227 grams ounces Monterey Jack cheese, shredded; 397 grams whole green chile peppers, drained or use 10-14 fresh peppers; 227 grams Longhorn or Cheddar cheese, shredded

Need a vegetarian main course? Chili Rellenos Casserole could be an amazing recipe to try. One portion of this dish contains about 24g of protein, 28g of fat, and a total of 390 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have monterey jack cheese, eggs, evaporated milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.