Chili Rellenos

Name: Chili Rellenos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Poblano or Anaheim peppers, fresh is best but canned will work; 118 milliliters grated cheddar cheese; 113 grams cream cheese; 6 eggs; 227 grams enchilada sauce; 118 milliliters grated Monterrey jack cheese

Chili Rellenos

Chili Rellenos is a main course that serves 4. One serving contains 342 calories, 18g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of eggs, monterrey jack cheese, enchilada sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, lacto ovo vegetarian, and דל פחמימות, diet. Chili Rellenos Sandwiches, Authentic Mexican Chili Rellenos, and Chili and Cheese Chicken Rellenos (Stuffed Chicken Breasts – original ) are very similar to this recipe.

Ingredients

Servings:

Poblano or Anaheim peppers, fresh is best but canned will work 118milliliters

grated cheddar cheese 113grams

cream cheese 6

eggs 227grams

enchilada sauce 118milliliters

grated Monterrey jack cheese

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 13 dollars.

Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.