Chili Omelet

Name: Chili Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 425 grams vegetarian chili with beans; 59 milliliters chopped chives; 2 larges eggs; 227 grams package 3-cheese Mexican shredded cheese; 227 grams breakfast sausage links; 1 serving Sour cream, for garnish; 2 Tbsps unsalted butter

Chili Omelet might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 1868 calories, 108g of protein, and 141g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up butter, cheese mexican cheese, chives, and a few other things to make it today.

Instructions

Cut the sausage into 1/4-inch chunks. In a medium skillet over medium-low heat, brown the sausages. When brown, add the chili and heat through, about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.

Ingredients you will need

Sausage

Cheese

Chili Pepper

Equipment you will use

Frying Pan

While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter. Beat the eggs with half the chives and pour into the pan. Cook until the egg forms a solid yellow circle. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.

Ingredients you will need

Sausage

Butter

Chives

Chili Pepper

Egg

Equipment you will use

Frying Pan

Add a layer of cheese, reserving 1/4 cup. Fold the omelet and top with the remaining chili and cheese. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

Ingredients you will need

Sour Cream

Cheese

Chives

Chili Pepper

Equipment

Frying Pan

Ingredients

Servings:

425grams

vegetarian chili with beans 59milliliters

chopped chives 2larges

eggs 227grams

package 3-cheese Mexican shredded cheese 227grams

breakfast sausage links 1serving

Sour cream, for garnish 2Tbsps

unsalted butter

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.