Chili Minestrone Soup (crock Pot)

Name: Chili Minestrone Soup (crock Pot)
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes with mild green chilies (I used Red Gold Petite Diced Mexican Fiesta spiced tomatoes); 0 teaspoons cayenne pepper; 118 milliliters celery , chopped; 454 grams chili beans (I used Bushs Best Chili Beans with Hot Sauce); 1 teaspoons chili powder; 1 teaspoons mrs. dash extra spicy sodium-free seasoning; 710 milliliters frozen mixed vegetables (mix of peas, carrots, beans, and corn); 1 teaspoons fresh ground pepper; 2 teaspoons lime juice; 237 milliliters onion , chopped; 0 teaspoons red pepper flakes; 2 teaspoons sugar; 473 milliliters tomato juice; 710 milliliters water

The recipe Chili Minestrone Soup (crock Pot) could satisfy your Mediterranean craving in approximately 6 hours and 20 minutes. Watching your figure? This gluten free and dairy free recipe has 1118 calories, 54g of protein, and 9g of fat per serving. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, sugar, chili beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl.