Chili Macaroni Skillet

Name: Chili Macaroni Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 411 grams can diced tomatoes, undrained; 1 box Hamburger chili macaroni; 2 teaspoons chili powder; 5 servings Additional chili powder, if desired; 425 grams can pinto or dark red kidney beans, drained, rinsed; 5 servings Shredded Cheddar cheese, if desired; 828 milliliters hot water; 312 grams can whole kernel corn with red and green peppers, drained

Chili Macaroni Skillet might be just the American recipe you are searching for. One serving contains 588 calories, 32g of protein, and 36g of fat. This recipe serves 5. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. com. A mixture of bulk pork sausage, chili powder, kidney beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir in uncooked Pasta, Sauce

Ingredients you will need

Pasta

Sauce

Mix and remaining ingredients except cheese and additional chili powder.

Ingredients you will need

Chili Powder

Cheese

Heat to boiling, stirring frequently.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Ingredients you will need

Chili Powder

Cheese

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

bulk pork sausage 411grams

can diced tomatoes, undrained 1box

Hamburger chili macaroni 2teaspoons

chili powder 5servings

Additional chili powder, if desired 425grams

can pinto or dark red kidney beans, drained, rinsed 5servings

Shredded Cheddar cheese, if desired 828milliliters

hot water 312grams

can whole kernel corn with red and green peppers, drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.