Chili Mac and Cheese

Chili Mac and Cheese
You can never have too many main course recipes, so give Chili Mac and Cheese From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine. Head to the store and pick up rotini pasta, chili powder, cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Stir in uncooked pasta, chili powder, water and tomatoes.
Ingredients you will need
Chili PowderChili Powder
TomatoTomato
PastaPasta
WaterWater
3
Heat to boiling, stirring frequently. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
Ingredients you will need
PastaPasta
4
Remove from heat; let stand uncovered 5 minutes. Stir in cheese until melted.
Ingredients you will need
CheeseCheese
5
Sprinkle with additional chili powder.
Ingredients you will need
Chili PowderChili Powder

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score15
Magazine