Chili Lime Spice Mix for Chips

Name: Chili Lime Spice Mix for Chips
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1 dried ancho chile, seeded and hand-torn into pieces; 0 teaspoons freshly ground black pepper; 1 teaspoons chili powder; 1 pinch Pinch ground cinnamon; 1 teaspoons ground cumin; 1 Tbsp kosher salt; 2 limes, grated on a microplane; 1 teaspoons dried oregano; 2 bags your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips); 1 teaspoon sugar; 1 teaspoon sweet paprika; 1 teaspoon whole coriander seeds

Chili Lime Spice Mix for Chips could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One serving contains 36 calories, 1g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 22 minutes. The Super Bowl will be even more special with this recipe. This recipe from Foodnetwork requires potato chips, kosher salt, chili powder, and ground cinnamon. It is a very reasonably priced recipe for fans of American food.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine spice ingredients in a spice grinder and grind until you have a fine powder.

Take 2 large cookie sheets and spread chips out evenly.

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Spread

French Fries

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Baking Sheet

Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick).

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Cooking Oil

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Oven

Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.

Ingredients you will need

Lime Zest

Seasoning Mix

French Fries

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Mixing Bowl

Equipment

Oven

Baking Sheet

Mixing Bowl

Ingredients

Servings:

dried ancho chile, seeded and hand-torn into pieces 0teaspoons

freshly ground black pepper 1teaspoons

chili powder 1pinch

Pinch ground cinnamon 1teaspoons

ground cumin 1Tbsp

kosher salt 2

limes, grated on a microplane 1teaspoons

dried oregano 2bags

your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)1teaspoon

sugar 1teaspoon

sweet paprika 1teaspoon

whole coriander seeds

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Brut Nature Reserva de la Familia Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.