Chili-Lime Grilled Corn-on-the-Cob

If you want to add more American recipes to your recipe box, Chili-Lime Grilled Corn-on-the-Cob might be a recipe you should try. This recipe serves 6. One serving contains 86 calories, 3g of protein, and 1g of fat. If you have lime juice, ears corn on the cob, salt and ground pepper, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.