Chili-Lime Chicken Tostadas

Name: Chili-Lime Chicken Tostadas
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 kgs bone-in chicken breast halves, skinless; 5 teaspoons chili powder; 4 garlic cloves, minced; 113 grams can chopped green chilies; 3 Tbsps lime juice; 1 medium onion, chopped; 10 tostada shells

Chili-Lime Chicken Tostadas is a gluten free, dairy free, and whole 30 recipe with 5 servings. One portion of this dish contains approximately 80g of protein, 17g of fat, and a total of 596 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. If you have chicken breast halves, chili powder, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. Rotisserie Chicken and Bean Tostadas, Ceviche Tostadas, and Vegetarian Tostadas are very similar to this recipe.

Instructions

In a 4-qt. slow cooker, combine chicken and onion. In a small bowl, combine the green chilies, lime juice, chili powder and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Green Chili Pepper

Chili Powder

Lime Juice

Chicken

Garlic

Onion

Meat

Equipment you will use

Slow Cooker

Bowl

Remove chicken; cool slightly. Set aside 2/3 cup cooking juices. Discard remaining juices. Shred chicken with two forks and return to slow cooker. Stir in reserved cooking juices.

Ingredients you will need

Chicken

Equipment you will use

Slow Cooker

Spread tostadas with refried beans; top with chicken.

Ingredients you will need

Refried Beans