Chili in a Bread Bowl

Name: Chili in a Bread Bowl
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 57 grams butter, cubed; 454 grams can kidney beans, rinsed and drained; 425 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 1 Tbsp cornmeal; 4 eggs; 125 grams all-purpose flour; 1 teaspoons garlic powder; 454 grams ground beef; 160 grams chopped onion; 25 grams grated Parmesan cheese; 158 milliliters water

Chili in a Bread Bowl is an American recipe that serves 6. One portion of this dish contains around 26g of protein, 28g of fat, and a total of 507 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It works well as a main course. This recipe from Taste of Home requires baking powder, ground beef, parmesan cheese, and garlic powder. From preparation to the plate, this recipe takes roughly 55 minutes. Best Potato Cheese Soup in a bread bowl, Bread Bowl Au Gratin, and Autumn In A Bowl Soup are very similar to this recipe.

Instructions

In a saucepan, brown beef with onion; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Sauce Pan

Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9-in. heart-shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil.

Ingredients you will need

Cornmeal

Butter

Water

Equipment you will use

Baking Pan

Sauce Pan

Add flour, Parmesan and baking powder; stir until a smooth ball forms.

Ingredients you will need

Baking Powder

Parmesan

All Purpose Flour

Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny.

Ingredients you will need

Egg

Spread into prepared pan, building up edges slightly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 425° for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.

Ingredients you will need

Chili Pepper