Chili for a Big Bash
Chili for a Big Bash might be just the American recipe you are searching for. One serving contains 887 calories, 62g of protein, and 47g of fat. This gluten free and dairy free recipe serves 11. The Super Bowl will be even more special with this recipe. Head to the store and pick up sausage links, chili powder, venison, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as an expensive main course.
In a very large pot.I used my 18 quart electric roaster oven (counter top).It`s like a very very large crock pot.
Heat to 400 degrees add oil and brown meats.While meat is browning add onions, peppers, garlic and Worcestershire sauce.Continue to cook till all meat is browned stirring often.
Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!Check for seasoning.Enjoy over rice or straight.
Recommended wine: Cava, Grenache, Shiraz
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.
Marques de Caceres CavaPale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.