Chili for a Big Bash

Name: Chili for a Big Bash
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 11
Cuisine: American
Ingredients: 118 milliliters brown sugar; 2 kilograms kidney beans, I like it but I know down south it unheard of (optional); 2 kilograms crushed tomatoes; 4 Tbsps chili powder; 4 chipotle chiles in adobo, diced; 1 Tbsp cumin; 397 grams dark beer; 2 Tbsps minced garlic; 1 large green pepper, diced; 128 grams diced green chilies; 2 kilograms ground venison or 4 lbs ground beef; 2 hot Italian sausage links, crumbled; 2 larges onions, diced; 1 Tbsp oregano; 1 Tbsp parsley; 1 Tbsp pepper; 1 Tbsp salt; 227 grams tomato paste; 946 milliliters turkey broth or 4 cups water; 3 Tbsps vegetable oil; 907 grams cubed venison or 2 lbs beef; 4 Tbsps Worcestershire sauce

Chili for a Big Bash might be just the American recipe you are searching for. One serving contains 887 calories, 62g of protein, and 47g of fat. This gluten free and dairy free recipe serves 11. The Super Bowl will be even more special with this recipe. Head to the store and pick up sausage links, chili powder, venison, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as an expensive main course.

Instructions

In a very large pot.I used my 18 quart electric roaster oven (counter top).It`s like a very very large crock pot.

Equipment you will use

Slow Cooker

Roasting Pan

Oven

Pot

Heat to 400 degrees add oil and brown meats.While meat is browning add onions, peppers, garlic and Worcestershire sauce.Continue to cook till all meat is browned stirring often.

Ingredients you will need

Worcestershire Sauce

Peppers

Garlic

Onion

Meat

Cooking Oil

Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!Check for seasoning.Enjoy over rice or straight.

Ingredients you will need

Seasoning

Chili Pepper

Rice

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.