Chili Dusted Pork Chops

Name: Chili Dusted Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chili powder; 3 Tbsps finely chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoons fresh ground pepper; 1 lime, juice and zest of, finely grated; 1 teaspoon kosher salt; 1 Tbsp extra-virgin olive oil; 4 boneless pork chops, 1 1/4 inches thick

The recipe Chili Dusted Pork Chops is ready in about 30 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of American food. This recipe makes 4 servings with 247 calories, 29g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of ground cumin, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

1teaspoon

chili powder 3Tbsps

finely chopped fresh cilantro 2

garlic cloves, minced 1teaspoon

ground cumin 1teaspoons

fresh ground pepper 1

lime, juice and zest of, finely grated 1teaspoon

kosher salt 1Tbsp

extra-virgin olive oil 4

boneless pork chops, 1 1/4 inches thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.